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Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
On that note, a small but interesting study published in Molecular Nutrition & Food Research revealed that the fat in salad dressing directly impacts the amount of nutrients our bodies absorb from the salad itself
Healthy Greek Salad Dressing My Healthy Greek Salad Dressing recipe is the perfect reason to stop buying bottled dressing
Its ivory white
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